Menu

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Tacovore, located in Eugene, Oregon, offers a hipster, casual dining experience with a focus on tacos. The menu features a variety of starters like chips and guacamole, ceviche, and chips and salsa. Their salads include organic field greens and kale with unique dressings. The standout dishes are the flavorful tacos such as the Mole Verde, Bean & Cheese, Crispy Tofu, and Shrimp. Customers rave about the generous portion sizes and the delicious margaritas. The vibrant ambience, outdoor seating, and friendly service make Tacovore a popular choice for casual lunches, dinners, and gatherings with friends. The extensive salsa bar and diverse hot sauce options add an extra layer of excitement to the dining experience. Overall, Tacovore offers a satisfying meal with a lively atmosphere, perfect for taco lovers looking for a fun dining experience.

Starters Salads Tacos Tortas Ninos (Kids) Sides Drinks

Starters

Starters

Chips and Guacamole
$6.00

Ceviche

Citrus-cured rockfish, scallops and shrimp with avocado, cucumber, grapefruit and jalapeno served with chips.
$10.00

Chips and Salsa
$4.00

Organic Field Green Salad

Candied pepitas, orange, radish and cotija with olive oil and sherry vinaigrette.
$8.00

Kale Salad

Creamy hazelnut chipotle dressing, corn crisps and avocado.
$9.00

Salads

Salads

Tacos

Tacos

Mole Verde

Braised draper valley chicken with onions, cilantro, roasted peppers and local cotija cheese.
$3.75

Bean & Cheese

Coconut-braised organic Oregon black beans with queso oaxaca, pickled onion and cilantro.
$3.00

Crispy Tofu

Organic crispy surata tofu with roasted peppers, tomatillo salsa, green onion, cilantro and cabbage.
$3.50

Shrimp

Wild-caught shrimp sauteed in chipotle butter with pico de gallo, cabbage and roasted poblano crema.
$5.00

Grilled Chicken

Dry rubbed draper valley chicken with onion, cilantro, avocado, pickled onions and carrots, arugula and housemade crema.
$3.75

Tempeh Chorizo

Smoked and seasoned tempeh with avocado, pico de gallo, cilantro and radish.
$3.75

Old e (Guero)

Seasoned Oregon grass-fed knee deep ground beef with tillamook cheddar cheese, shredded iceberg lettuce, housemade crema and molcajete salsa in a hard taco shell.
$3.75

Pork Chorizo

Smoked carlton farms pork with avocado, pico de gallo, cilantro and radish.
$3.75

Pescado

Crispy line caught Pacific true cod with cabbage, radish, cilantro, onions and housemade crema.
$4.00

Carne Asada

Smoked Oregon grass-fed knee deep steak with cilantro, onion, arbol Chile oil and guacamole.
$4.25

Mushroom

Crispy marinated cremini mushrooms with ginger, lime, mint, cabbageand serrano Chile.
$3.50

Carnitas

Smoked crispy carlton pork with orange, serrano chiles, jicama, cilantro, onions and housemade crema.
$3.75

Eggplant

Crispy eggplant with goat cheese, avocado, shredded cabbage, roasted peppers, lime aioli and refried beans.
$9.00

Tortas

Tortas

Ninos (Kids)

Ninos (Kids)

Kids Bean & Cheese Bowl
$2.50

Grilled Cheese Taco

With tillamook cheddar.
$2.00

Salsa (4 oz.)
$2.00

Organic Oregon Black Beans
$2.00

Green Rice
$2.00

Crema (1 oz.)
$0.50

Vegetable & Fruit Escabeche

Mexican style pickled vegetables and fruit.
$3.00

Guacamole (4 oz.)
$4.00

Sides

Sides

Drinks

Drinks

Horchata
$3.00

Mexican Coke
$2.50